Articles & Stories
Coolest Mugs
A collection of the world's most original and unusual mugs and cups.
Vintage Sweets from Chicago
Vintage candy and sweets from Chicago's famous confectionery.
David LaFerriere: Sandwich Art
A dad draws pictures on his kids' sandwich bags every day.
18 National Flags Made from Food
Flags of 18 countries recreated from national dishes at Sydney Food Festival.
Caramel Birds and Dragons on a Stick
Chinese masters create amazing sculptures from hot caramel.
Chocolate Festival in Lviv
The annual chocolate festival in Lviv — confectionery masterpieces.
Traditional Montenegrin Cuisine
Cevapi, njegusi, kacamak — the main dishes of Montenegrin cuisine.
Dad's Creative Sandwiches for His Kids
A father draws pictures on sandwich bags for his children every morning.
Culinary Contest in Prague
The international culinary festival in Prague.
Packaging Design 2026: Store Shelves as Galleries
Pentawards results are in — the year’s most beautiful boxes, jars and bottles.
Food as Art: Chefs Who Plate Paintings
Dishes too beautiful to eat — the aesthetics of new-wave gastronomy.
Coffee Culture and Design: The 2026 Café Look
Interiors, cups and identity of the world’s best cafés — an industry as art project.
Wine Labels by Artists: A Gallery on a Bottle
Winemakers invite illustrators — and labels become collectibles.
Handcrafted Chocolate: Bean-to-Bar as a Craft
Small workshops make chocolate like wine — with terroir and character.
New-Wave Bakeries: Bread as the Product of the Decade
Sourdough, stone ovens and morning queues — the renaissance of honest bread.